Flavour and revelry at GUSTAVE

Gustave sets the table in an understated but fun décor that’s both modern and vintage—a creation of Zébulon Perron.
Warmth, intimacy, comfort and conviviality create the perfect backdrop for every festive moment.

The eclectic space is matched only by the menu: a culinary exercise that draws on the precious products of our local terroir, and where the timeless methods of French cuisine meet the dazzling flavours of the Mediterranean. Accompanying the menu is a selection of wines artfully chosen to complement the flavours of the day. The wine list is lively but well-thought-out, and it changes and evolves over time to accommodate new discoveries and flavour pairings.

You’ll find this new gourmet destination in downtown Montreal, on the former site of Bistro L’Aromate. After seven years of fun and joy heading the bistro, Jean-François Plante is reinventing himself and taking off on a new adventure. The name, the menu, the décor may be changing, but what remains—and is flourishing—is Chef Plante’s passion for cooking and restaurants.