LUNCH MENU
Table d’hôte: starter, main, tea / coffee or infusion
- PAPARDELLE ALLA CARBONARA24Lardon egg yolk and parmesan
- GNOCCHI WITH CONFIT TOMATOES24Basil and parmesan
- CHICKEN LEG CONFIT, ROSE DES VENTS FARM QC24Sarladaise potatoes
- GRILLED MACKEREL FILETS26Frisée salad and sheep’s milk feta
- FISH OF THE DAY MPMPMarket availability
- GRILLED OCTOPUS À LA NIÇOISE36South of France style
- FRISÉE SALAD WITH LARDON24Soft boiled egg and focaccia croutons
- HAND-CUT FRESH SALMON TARTARE27Olive oil, lime, fresh cilantro, chives, fries or salad
- HAND-CUT CLASSIC STEAK TARTARE27With fries or salad
- BEAURIVAGE FARM PORK QC26Mozzarella di buffala, seasonal vegetables
- HOUSE MARINATED FLANK STEAK28Seasonal vegetables and fries
- FILET MIGNON38Cognac three pepper sauce, dauphines potatoes
* BREAD UPON REQUEST
