LUNCH MENU

TABLE D’HÔTE: Appetizer, main, regular coffee

STARTERS

MIXED GREEN SALAD

INCLUDED

Fresh herbs vinaigrette pecorino shavings
SOUP OF THE DAY

INCLUDED

Chef’s inspiration
HOME-MADE SALMON GRAVLAX

12

Garden vegetables, dill sour cream
CALAMARI CONFIT

12

Citrus-infused fennel, Kalamata olive crumb

HEIRLOOM TOMATOES

12

Quebec mozzarella, basil purée
GRILLED HALLOUMI

8

Vierge sauce
FRENCH BAQUETTE

Upon request

MAINS

HAND-CUT SALMON TARTARE

15/29

Olive oil, lime, fresh cilantro, chives, fries or salad
HAND-CUT CLASSIC STEAK TARTARE

15/29

Fries or salad
GNOCCHI WITH TOMATOES AND VEGETABLES

22

Basil, Parmesan
GRILLED CHICKEN LEG WITH YOGURT AND MINT

24

Quinoa tabouleh
GRILLED MACKEREL FILETS

26

Pepper piperade, vegetable tian
TUNA STEAK À LA PROVENÇAL

29

Chickpea hummus

LAMB SHOULDER WITH DRIED NUTS

29

Tomato compote, grilled vegetables, and chutney
HERB-MARINATED FLANK STEAK

30

Seasonal vegetables, fries
PAPPARDELLE OF THE DAY

MP

Chef’s inspiration and seasonal products
FISH OF THE DAY

MP

Chef’s inspiration and seasonal products
MAIN SALAD OF THE DAY

MP

Chef’s inspiration and seasonal products

* BREAD UPON REQUEST

SIDES

FRENCH FRIES

6
SMALL GREEN SALAD

6
SEASONAL VEGETABLES

8